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this is the way tempeh
is meant to be eaten!
so so delicious
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(tempeh chunks grilled over a coconut husk barbecue with peanut sate,
tempeh deep fried in coconut oil and braised with lemongrass, kefir
lime, chili, veg bouillon and coconut milk, tofu kare -curry- and a
vegetable salad with fern tips and sprouts)
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